KHB 5 - QUIZ
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1.
Why are the standards important?
Consistency – Standards ensure that every dish looks and tastes the same, keeping customers happy and building the restaurant’s reputation.
Creativity Over Rules – Chefs should always cook based on their personal style, changing recipes and techniques whenever they feel like it.
Less Work for Chefs – Following standards means chefs don’t have to think too much and can just go through the motions without effort.
2.
Why do we have an open kitchen?
Chefs Work Faster – Seeing customers watching puts pressure on chefs to stay focused, work cleanly, and maintain high standards, leading to better efficiency.
Entertainment Value – Watching chefs cook adds excitement to the dining experience, making the restaurant feel more interactive and engaging.
Customers Can Make Changes Anytime – An open kitchen allows customers to walk up and tell chefs how to cook their food.
3.
Checklist - How to avoid getting lost in the process?
Follow Systems & Checklists – Having clear steps, recipes, and prep lists ensures you stay on track and don’t miss important details.
Rush & Work Faster – Moving as quickly as possible, without double-checking your work, will help you finish faster and keep up with service.
Rely Only on Memory – Avoid writing things down and just try to remember everything as you go.
4.
What steps can you take to ensure your work area always looks presentable?
Clean As You Go – Wipe down surfaces, put ingredients back in their place, and keep your station organized throughout the shift.
Wait Until the End of the Shift to Clean – Focus only on cooking and leave all the cleaning for later, even if your station looks messy.
Push Everything to the Side – If your station gets cluttered, just move things out of the way instead of properly cleaning or organizing them.
5.
What are some strategies to stay calm during a busy service?
Shout Orders & Get Frustrated – Yelling at teammates and panicking will help speed things up and make service smoother.
Ignore the Chaos – Tune everything out, including orders and communication, and just focus on your own tasks.
Take Deep Breaths & Stay Focused – Control your breathing, stay mentally sharp, and tackle one task at a time to avoid feeling overwhelmed.