1.1 Vision and Mission

Vision, Our big dream for what we want to achieve

Imagine this: You’re not just cooking food; you’re cooking up a better future for yourself, your family and Bali. 

 Here’s how:

Making It Easy for Everyone to Keep Bali clean
We are a network of eco-friendly businesses dedicated to enhancing the quality of life for everyone involved: the user, the producer and the source. Visitors choosing our products and services for our exceptional quality and out of the box solutions.
You are working with us now, you are part of the solution, contributing to a brighter future for our community and Bali.

Empowering People
When you show others how to eat sustainably—like using all parts of a vegetable or reducing food waste—you’re giving them the power to make a difference.

Working Together with Nature
Picture this: instead of taking too much from the earth, you use ingredients that are grown responsibly. It’s about being a partner with nature, not just a taker.

Inspiring Action
Your cooking can inspire others! When people taste your delicious, eco-friendly meals, they might start thinking, “Hey, I can do this too!” Your kitchen becomes a place where sustainability is fun, not boring.

How This Works in Your Kitchen

Use ingredients that are good for the planet, like local and seasonal veggies. 🥦🍅
Waste less—find creative ways to use leftovers or scraps in your dishes.
Teach your team and guests why these choices matter. A great chef is also a great leader and teacher!
Make sustainability feel cool and easy for everyone who eats your food.
So, being a chef isn’t just about making tasty dishes. It’s about making a positive impact on the world, one plate at a time. Ready to cook up some change? 🍽️✨
Alright, future chef, let’s break this down into simple, exciting ideas about what Greenfield WorkFlow is all about and how it connects to being a chef! 🍳🌱

Mission,

What we do and why we do it

At Greenfield WorkFlow, we’re more than just people who give advice—we’re like a family that’s all about making the world a better place. Here’s the recipe for our mission:

Plant-Based Focus
We believe in making food that’s healthy for people and good for the planet. Think veggies, grains, and fruits—all the good stuff that makes people feel amazing.

Wellness for Everyone
It’s not just about eating healthy. We care about creating connections between people, helping the environment, and making life better for everyone.

How We Work 

The secret ingredients of our success

Innovation and Growth
We’re always looking for new ways to make plant-based cooking exciting and delicious.

We don’t just stick with what we know—we’re always learning, teaching, and growing, just like you will in the kitchen.

Mentoring Future Leaders
Imagine being part of an apprenticeship where you learn everything about running a sustainable kitchen, from chopping veggies to managing a team.

We help people like you become confident leaders who can make a big impact in the plant-based food world.

Custom Training
Just like tailoring a recipe for a guest’s taste, we create special training programs to help others learn how to succeed in their own kitchens or projects.

Community Connection 

Why teamwork matters

Working with Local Communities

We share what we know about plant-based food with people around us, helping them eat better and live healthier.

Giving Back
It’s not just about cooking for ourselves or making money; it’s about helping others and making the world a better place.

The Big Picture

Why this matters to you as a chef

Being a part of Greenfield WorkFlow means
Learning how to make amazing, sustainable food that helps people and the planet.
Becoming a leader in the kitchen and inspiring others with your skills and ideas.
Building real connections—with your team, your guests, and the world around you.
Always aiming to do what’s good for the team, the guest, and the planet.

So, as a chef at our project, you’re not just making meals—you’re  making the difference!