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Home └KHB 6. - Menu and Ingredients Management
KHB 6. - Menu and Ingredients Management

KHB 6. - Menu and Ingredients Management

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Responsible Recruiting Human Capital
Last Update 02/10/2025
Members 9
    • 6.1 Menu Knowledge and Seasonal Planning
    • 6.2 Ingredient Storage, Labeling, and Organization
    • 6.3 Allergen Handling and Substitutions
    • 6.4 Reducing Ingredient Waste
    • KHB 6 - QUIZ
      10 xp