3.1 Greeting Guests and First Impressions | Bioland

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FOH 3. - Guest Interaction and Service Standards

- 3.1 Greeting Guests and First Impressions
  - Quiz
- 3.2 Managing Guest Reservations and Walk-ins
  - Quiz
- 3.3 Table Service Etiquette: Taking Orders and Serving Food (If Applicable)
  - Quiz
- 3.4 Building Rapport and Anticipating Guest
  - Quiz